{"id":1497,"date":"2025-02-28T07:44:51","date_gmt":"2025-02-28T06:44:51","guid":{"rendered":"https:\/\/www.xn--svast-gra.se\/?p=1497"},"modified":"2025-03-02T14:39:50","modified_gmt":"2025-03-02T13:39:50","slug":"kycklingfars-gratang","status":"publish","type":"post","link":"https:\/\/www.xn--svast-gra.se\/?p=1497","title":{"rendered":"Kycklingf\u00e4rs grat\u00e4ng"},"content":{"rendered":"<p>6 port<\/p>\n<ul>\n<li>500 g kycklingf\u00e4rs<\/li>\n<li>3 msk tomatpure<\/li>\n<li>2 vitl\u00f6ksklyftor<\/li>\n<li>3 msk oxfond<\/li>\n<li>3 msk kalvfond<\/li>\n<li>1 dl chilis\u00e5s (jag anv\u00e4nde Heinz)<\/li>\n<li>2 dl vatten<\/li>\n<li>3 dl gr\u00e4dde<\/li>\n<li>2 dl creme fraiche<\/li>\n<li>Salt &amp; peppar<\/li>\n<li>2 tsk timjan<\/li>\n<li>3 dl riven ost (g\u00e4rna med mycket smak, typ pr\u00e4stost eller V\u00e4sterbotten)<\/li>\n<li>n\u00e5gra cocktailtomater<\/li>\n<li>500 g pasta av valfri sort<\/li>\n<\/ul>\n<p>G\u00f6r s\u00e5h\u00e4r:<br \/>\n1) S\u00e4tt ugnen p\u00e5 200 grader varmluft eller 225 grader vanlig. Stek kycklingf\u00e4rsen p\u00e5 ganska h\u00f6g v\u00e4rme s\u00e5 den blir genomstekt. Ha i tomatpur\u00e9n och pressa i vitl\u00f6ksklyftorna. Salta och peppra lite.<\/p>\n<p>2) H\u00e4ll i b\u00e5da fonderna, chilis\u00e5sen och vatten. L\u00e5t puttra runt p\u00e5 medelv\u00e4rme i ca 4-5 minuter.<\/p>\n<p>3) H\u00e4ll i gr\u00e4dde och creme fraiche, l\u00e5t puttra p\u00e5 medelv\u00e4rme i ytterligare 10 min. Koka pastan, men koka den bara 2 tredjedelar av tiden som den ska kokas enligt anvisningarna.<\/p>\n<p>4) H\u00e4ll i pasta och kycklingf\u00e4rsen i en ugnsfast form. Blanda runt. F\u00f6rdela ut den rivna osten och n\u00e5gra cocktailtomater. Tillaga i mitten av ugnen i ca 20 minuter eller tills osten f\u00e5tt fin f\u00e4rg.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 port 500 g kycklingf\u00e4rs 3 msk tomatpure 2 vitl\u00f6ksklyftor 3 msk oxfond 3 msk kalvfond 1 dl chilis\u00e5s (jag anv\u00e4nde Heinz) 2 dl vatten 3 dl gr\u00e4dde 2 dl creme fraiche Salt &amp; peppar 2 tsk timjan 3 dl riven ost (g\u00e4rna med mycket smak, typ pr\u00e4stost eller V\u00e4sterbotten) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[19],"tags":[23,21],"class_list":["post-1497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kyckling","tag-middag"],"_links":{"self":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1497"}],"version-history":[{"count":2,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1497\/revisions"}],"predecessor-version":[{"id":1505,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1497\/revisions\/1505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/media\/1504"}],"wp:attachment":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}