{"id":1506,"date":"2025-02-28T08:10:07","date_gmt":"2025-02-28T07:10:07","guid":{"rendered":"https:\/\/www.xn--svast-gra.se\/?p=1506"},"modified":"2025-03-02T14:39:12","modified_gmt":"2025-03-02T13:39:12","slug":"mannerstroms-gubbrora","status":"publish","type":"post","link":"https:\/\/www.xn--svast-gra.se\/?p=1506","title":{"rendered":"Mannerstr\u00f6ms gubbr\u00f6ra"},"content":{"rendered":"<p>Det godaste receptet p\u00e5 gubbr\u00f6ra kommer inte helt ov\u00e4ntat fr\u00e5n ikonen Leif Mannerstr\u00f6m. Den g\u00f6rs p\u00e5 klassiskt vis med matjessill och serveras helst p\u00e5 kn\u00e4ckebr\u00f6d eller kavring.<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>200 g matjessillfil\u00e9er<\/li>\n<li>1 r\u00f6dl\u00f6k<\/li>\n<li>2 h\u00e5rdkokta \u00e4gg<\/li>\n<li>1 msk kapris<\/li>\n<li>1\/2 dl hackad dill<\/li>\n<li>1\/2 dl hackad gr\u00e4sl\u00f6k<\/li>\n<li>1 dl majonn\u00e4s<\/li>\n<li>2 msk cr\u00e8me fraiche<\/li>\n<li>salt och peppar<\/li>\n<\/ul>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong><br \/>\nSk\u00e4r sillfil\u00e9erna i fina t\u00e4rningar. Skala och finhacka l\u00f6k och \u00e4gg.<br \/>\nBlanda alla ingredienser och smaka av med salt och peppar.<br \/>\nServera med kn\u00e4ckebr\u00f6d eller kavring som f\u00f6rr\u00e4tt, p\u00e5 buff\u00e9bordet eller som vickning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det godaste receptet p\u00e5 gubbr\u00f6ra kommer inte helt ov\u00e4ntat fr\u00e5n ikonen Leif Mannerstr\u00f6m. Den g\u00f6rs p\u00e5 klassiskt vis med matjessill och serveras helst p\u00e5 kn\u00e4ckebr\u00f6d eller kavring. Ingredienser 200 g matjessillfil\u00e9er 1 r\u00f6dl\u00f6k 2 h\u00e5rdkokta \u00e4gg 1 msk kapris 1\/2 dl hackad dill 1\/2 dl hackad gr\u00e4sl\u00f6k 1 dl majonn\u00e4s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[19],"tags":[26],"class_list":["post-1506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-matjesill"],"_links":{"self":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1506"}],"version-history":[{"count":2,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1506\/revisions"}],"predecessor-version":[{"id":1602,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1506\/revisions\/1602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/media\/1507"}],"wp:attachment":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}