{"id":1618,"date":"2025-03-03T16:37:04","date_gmt":"2025-03-03T15:37:04","guid":{"rendered":"https:\/\/www.xn--svast-gra.se\/?p=1618"},"modified":"2025-03-03T16:37:42","modified_gmt":"2025-03-03T15:37:42","slug":"ladda-ner-bild-osso-buco","status":"publish","type":"post","link":"https:\/\/www.xn--svast-gra.se\/?p=1618","title":{"rendered":"Osso buco"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>1 gul l\u00f6k, finhackad<br \/>\n3 vitl\u00f6ksklyftor, finhackad<br \/>\n1\/4 rotselleri, t\u00e4rnad<br \/>\n1 morot, t\u00e4rnad<br \/>\n2 msk Tomatpur\u00e9<br \/>\n1 frp konserverade k\u00f6rsb\u00e4rstomater<br \/>\n2 1\/2 dl Matlagningsvin Vitt<br \/>\n2 dl vatten<br \/>\n3 msk kalvfond<br \/>\n3 msk f\u00e4rsk rosmarin, finhackad<br \/>\n1 1\/2 kg kalvl\u00e4gg<br \/>\n2 msk vetemj\u00f6l<br \/>\nExtra jungfruolivolja Classico<br \/>\nsalt<br \/>\nnymald svartpeppar<br \/>\n2 msk bladpersilja, hackad<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n<p>Fr\u00e4s gr\u00f6nsakerna tillsammans med tomatpur\u00e9 i olivolja i en gryta.<\/p>\n<p>Tills\u00e4tt tomater, vin, vatten och fond.<\/p>\n<p>L\u00e5t sm\u00e5puttra.<\/p>\n<p>Blanda k\u00f6ttet med mj\u00f6l och bryn runtom i olivolja i en stekpanna, krydda med salt och peppar.<\/p>\n<p>Lyft \u00f6ver k\u00f6ttet i grytan och tills\u00e4tt rosmarin.<\/p>\n<p>L\u00e5t sm\u00e5puttra med lock ca 2 timmar tills k\u00f6ttet n\u00e4stan faller is\u00e4r.<\/p>\n<p>Lyft av locket och l\u00e5t koka ytterligare 30 minuter.<\/p>\n<p>Smaka av med salt och peppar och toppa med hacka persilja.<\/p>\n<p>Servera tillsammans med risotto milanese<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1 gul l\u00f6k, finhackad 3 vitl\u00f6ksklyftor, finhackad 1\/4 rotselleri, t\u00e4rnad 1 morot, t\u00e4rnad 2 msk Tomatpur\u00e9 1 frp konserverade k\u00f6rsb\u00e4rstomater 2 1\/2 dl Matlagningsvin Vitt 2 dl vatten 3 msk kalvfond 3 msk f\u00e4rsk rosmarin, finhackad 1 1\/2 kg kalvl\u00e4gg 2 msk vetemj\u00f6l Extra jungfruolivolja Classico salt nymald svartpeppar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[19],"tags":[30,31],"class_list":["post-1618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-gryta","tag-kalv"],"_links":{"self":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1618"}],"version-history":[{"count":2,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1618\/revisions"}],"predecessor-version":[{"id":1621,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1618\/revisions\/1621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/media\/1619"}],"wp:attachment":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}