{"id":1631,"date":"2025-03-04T17:04:14","date_gmt":"2025-03-04T16:04:14","guid":{"rendered":"https:\/\/www.xn--svast-gra.se\/?p=1631"},"modified":"2025-03-07T19:49:47","modified_gmt":"2025-03-07T18:49:47","slug":"vetesurdegsgrund","status":"publish","type":"post","link":"https:\/\/www.xn--svast-gra.se\/?p=1631","title":{"rendered":"Vetesurdegsgrund"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><br \/>\nPortioner: 1 sats<br \/>\n<strong>Dag 1, morgon<\/strong><\/p>\n<p>1 tsk surdegsgrund av r\u00e5g<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r- texten \u00e4r avsedd f\u00f6r 1 sats surdeg.<\/p>\n<ul>\n<li>Dag 1: Blanda 1 dl vatten (40\u00b0C) med 60 g (ca 1 dl) ekologiskt r\u00e5gmj\u00f6l i en glasburk som rymmer minst 5 dl. L\u00e4gg p\u00e5 ett lock men skruva inte fast det s\u00e5 att det blir t\u00e4tt.<\/li>\n<li>L\u00e5t blandningen st\u00e5 i rumstemperatur 3 dygn. R\u00f6r f\u00f6rsiktigt om varje dag.<\/li>\n<li>Dag 4: Tills\u00e4tt 2 dl vatten (40\u00b0C) och 120 g (ca 2 dl) ekologiskt r\u00e5gmj\u00f6l. R\u00f6r ihop och l\u00e5t st\u00e5 1 dygn i rumstemperatur med lock p\u00e5.<\/li>\n<li>Dag 5: R\u00e5gsurdegen \u00e4r f\u00e4rdig att anv\u00e4ndas. Tills\u00e4tt angiven m\u00e4ngd av den i br\u00f6dreceptet.<\/li>\n<\/ul>\n<p>R\u00f6r sedan ner 1 dl vatten (40\u00b0C) och 60 g ekologiskt r\u00e5gmj\u00f6l i resten av surdegsgrunden s\u00e5 att den f\u00e5r ny n\u00e4ring. F\u00f6rvara surdegsgrunden i kylen med lock p\u00e5.<br \/>\n1\/2 dl ljummet vatten (\u00e0 100 g)<br \/>\n1 dl ekologiskt vetemj\u00f6l special (\u00e0 50 g)<\/p>\n<p><strong>Dag 2, kv\u00e4ll<\/strong><\/p>\n<p>1 1\/2 dl ekologiskt vetemj\u00f6l special (\u00e0 67 g)<br \/>\n1 dl ljummet vatten (\u00e0 100 g)<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong><br \/>\nDag 1, morgon: Blanda samman ingredienserna i en burk,L\u00e4gg p\u00e5 ett lock (men skruva inte fast det s\u00e5 att det blir t\u00e4tt), eller t\u00e4ck med plastfolie. L\u00e5t burken st\u00e5 varmt, g\u00e4rna runt 25\u00baC.<br \/>\nSkaka burken f\u00f6rsiktigt ungef\u00e4r var 12:e timme.<br \/>\nDag 2, kv\u00e4ll: Tills\u00e4tt mj\u00f6l och vatten och r\u00f6r om ordentligt.<br \/>\nEfter 12 timmar b\u00f6r surdegen ha kommit ig\u00e5ng. Det ser man p\u00e5 att den har \u00f6kat i volym och bubblar livligt. Har den inte kommit ig\u00e5ng, l\u00e5t st\u00e5 ytterligare 12 timmar, h\u00e4ll ut allt utom 50 gram (per sats du bakar) och g\u00f6r om processen f\u00f6r dag 2, kv\u00e4ll.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Portioner: 1 sats Dag 1, morgon 1 tsk surdegsgrund av r\u00e5g G\u00f6r s\u00e5 h\u00e4r- texten \u00e4r avsedd f\u00f6r 1 sats surdeg. Dag 1: Blanda 1 dl vatten (40\u00b0C) med 60 g (ca 1 dl) ekologiskt r\u00e5gmj\u00f6l i en glasburk som rymmer minst 5 dl. L\u00e4gg p\u00e5 ett lock men [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[33],"tags":[35],"class_list":["post-1631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","tag-surdeg"],"_links":{"self":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1631"}],"version-history":[{"count":4,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1631\/revisions"}],"predecessor-version":[{"id":1739,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1631\/revisions\/1739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/media\/1642"}],"wp:attachment":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}