{"id":1715,"date":"2025-03-05T06:44:47","date_gmt":"2025-03-05T05:44:47","guid":{"rendered":"https:\/\/www.xn--svast-gra.se\/?p=1715"},"modified":"2025-03-05T06:49:49","modified_gmt":"2025-03-05T05:49:49","slug":"grillade-rakor-med-aioli","status":"publish","type":"post","link":"https:\/\/www.xn--svast-gra.se\/?p=1715","title":{"rendered":"Grillade r\u00e4kor med aioli"},"content":{"rendered":"<p><strong>4-6 portioner<\/strong><br \/>\n1 kg r\u00e4kor med skal<br \/>\n<strong>Marinad:<\/strong><br \/>\n1 lime<br \/>\n1 tsk chili- eller paprikapulver<br \/>\n1 tsk spiskummin<br \/>\n3-4 msk soja<br \/>\n2 vitl\u00f6ksklyftor<br \/>\nEn liten knippe persilja<br \/>\n4 msk olivolja<br \/>\nSalt &amp; peppar<br \/>\nServeringsf\u00f6rslag:<br \/>\nAioli (recept l\u00e4ngre ned)<br \/>\nVitl\u00f6ksbr\u00f6d- recept H\u00c4R!<br \/>\nTortilla espa\u00f1ola\u2013 recept H\u00c4R!<br \/>\nKrashade potatisar med vitl\u00f6kssm\u00f6r- recept H\u00c4R!<br \/>\nFranska baguetter- recept H\u00c4R!<\/p>\n<p><strong>G\u00f6r s\u00e5h\u00e4r:<\/strong><br \/>\nTina upp r\u00e4korna och l\u00e5t rinna av i en sil om du anv\u00e4nder frysta. Riv skalet fr\u00e5n limen, endast det gr\u00f6na. Pressa vitl\u00f6ken, limen och finhacka persiljan. Blanda ihop alla ingredienser till marinaden och h\u00e4ll \u00f6ver r\u00e4korna. Blanda allting v\u00e4l. L\u00e5t g\u00e4rna r\u00e4korna marineras minst en timme i rumstemperatur eller flera timmar i kylen. R\u00e4korna klarar sig bra i kylen upp till 12 timmar i sin marinad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4-6 portioner 1 kg r\u00e4kor med skal Marinad: 1 lime 1 tsk chili- eller paprikapulver 1 tsk spiskummin 3-4 msk soja 2 vitl\u00f6ksklyftor En liten knippe persilja 4 msk olivolja Salt &amp; peppar Serveringsf\u00f6rslag: Aioli (recept l\u00e4ngre ned) Vitl\u00f6ksbr\u00f6d- recept H\u00c4R! Tortilla espa\u00f1ola\u2013 recept H\u00c4R! Krashade potatisar med vitl\u00f6kssm\u00f6r- recept [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[19],"tags":[37,39],"class_list":["post-1715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-latin-amerikanskt","tag-rakor"],"_links":{"self":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1715"}],"version-history":[{"count":1,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1715\/revisions"}],"predecessor-version":[{"id":1717,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1715\/revisions\/1717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/media\/1716"}],"wp:attachment":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}