{"id":1726,"date":"2025-03-06T17:18:19","date_gmt":"2025-03-06T16:18:19","guid":{"rendered":"https:\/\/www.xn--svast-gra.se\/?p=1726"},"modified":"2025-03-06T17:18:19","modified_gmt":"2025-03-06T16:18:19","slug":"norska-tekakor","status":"publish","type":"post","link":"https:\/\/www.xn--svast-gra.se\/?p=1726","title":{"rendered":"Norska tekakor"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>50 g sm\u00f6r<br \/>\n3 dl mj\u00f6lk<br \/>\n3 dl vatten<br \/>\n50 g j\u00e4st<br \/>\n1 tsk salt<br \/>\n2 msk ljus sirap<br \/>\n1,5 dl havregryn<br \/>\nca 10 dl r\u00e5gsikt<\/p>\n<p><strong>G\u00f6r s\u00e5h\u00e4r:<\/strong><\/p>\n<p>1) Sm\u00e4lt sm\u00f6r i en kastrull. H\u00e4ll i mj\u00f6lk och vatten och v\u00e4rm den till 37 grader. Smula j\u00e4sten i din k\u00f6ksassistent eller i en degbunke.<\/p>\n<p>2) Tills\u00e4tt degv\u00e4tskan och se till att j\u00e4sten l\u00f6sts upp. H\u00e4ll sedan i salt, sirap och havregrynen. R\u00f6r runt allt s\u00e5 det blandas.<\/p>\n<p>3) H\u00e4ll sedan i r\u00e5gsikten lite i taget och blanda runt i din k\u00f6ksassistent till du har en deg som \u00e4r lite kladdig. (OBS: \u00c4r degen f\u00f6r kladdig kan du ha i mera, mj\u00f6lsort och f\u00e4rskhet p\u00e5 mj\u00f6l kan vara s\u00e5 olika.)<\/p>\n<p>4) L\u00e5t j\u00e4sa i 45 min.<\/p>\n<p>5) Ta upp degen p\u00e5 mj\u00f6lat bakbord och forma sedan platta kakor (ca 85 g styck om du v\u00e4ger degbitarna). Det blir ca 20 st. L\u00e4gg p\u00e5 bakpl\u00e5tpapperskl\u00e4dd pl\u00e5t. Nagga varje kaka.<\/p>\n<p>6) S\u00e4tt ugnen p\u00e5 225 grader. L\u00e5t j\u00e4sa i ca 20 min till.<\/p>\n<p>7) Gr\u00e4dda mitt i ugnen i ca 10 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 50 g sm\u00f6r 3 dl mj\u00f6lk 3 dl vatten 50 g j\u00e4st 1 tsk salt 2 msk ljus sirap 1,5 dl havregryn ca 10 dl r\u00e5gsikt G\u00f6r s\u00e5h\u00e4r: 1) Sm\u00e4lt sm\u00f6r i en kastrull. H\u00e4ll i mj\u00f6lk och vatten och v\u00e4rm den till 37 grader. Smula j\u00e4sten i din [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1727,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[33],"tags":[41],"class_list":["post-1726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","tag-matbrod"],"_links":{"self":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1726"}],"version-history":[{"count":1,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1726\/revisions"}],"predecessor-version":[{"id":1728,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1726\/revisions\/1728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/media\/1727"}],"wp:attachment":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}