{"id":1734,"date":"2025-03-07T17:32:28","date_gmt":"2025-03-07T16:32:28","guid":{"rendered":"https:\/\/www.xn--svast-gra.se\/?p=1734"},"modified":"2025-03-08T10:44:38","modified_gmt":"2025-03-08T09:44:38","slug":"filmjolkslimpa","status":"publish","type":"post","link":"https:\/\/www.xn--svast-gra.se\/?p=1734","title":{"rendered":"Filmj\u00f6lkslimpa"},"content":{"rendered":"<p><em><strong>Tips f\u00f6r\u00a0 filmj\u00f6lkslimpan<\/strong><\/em><\/p>\n<p><strong>L\u00e5t degen vila \u00f6ver natten<\/strong><br \/>\nAtt blanda ingredienserna dagen innan och l\u00e5ta dem st\u00e5 i kylen g\u00f6r br\u00f6det extra mjukt och smakrikt. Vetekross och r\u00e5gkross hinner dra \u00e5t sig v\u00e4tskan och f\u00e5r en h\u00e4rlig konsistens.<br \/>\n<strong>Anpassa smaken efter tycke och smak<\/strong><br \/>\nOm du vill ha ett s\u00f6tare br\u00f6d kan du tills\u00e4tta sirap (ca 1 dl), g\u00f6r det i s\u00e5 fall tillsammans med filmj\u00f6lken. Sirapen ger en mild s\u00f6tma som passar perfekt till de saftiga russinen.<br \/>\n<strong>Toppa br\u00f6det f\u00f6r extra crunch<\/strong><br \/>\nStr\u00f6 lite solrosfr\u00f6n eller andra fr\u00f6n ovanp\u00e5 br\u00f6det innan du gr\u00e4ddar det f\u00f6r en vacker och knaprig yta.<\/p>\n<p>Tids\u00e5tg\u00e5ng: cirka 1 timme och 45 minuter (exklusive vilotid i kylen)<\/p>\n<p><strong>Ingredienser, 1 limpa<\/strong><\/p>\n<p>5 dl filmj\u00f6lk<br \/>\n3 dl vetemj\u00f6l<br \/>\n2 dl vetekross<br \/>\n2 dl r\u00e5gkross<br \/>\n60 g k\u00e4rnfria russin (ca 1 dl)<br \/>\n25 g solrosfr\u00f6n (ca 1\/2 dl)<br \/>\n1 msk bikarbonat<br \/>\n1 tsk salt<br \/>\n<strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<p><strong>Dag 1: F\u00f6rbered degen<\/strong><\/p>\n<p>Blanda alla ingredienser f\u00f6rutom vetemj\u00f6l och bikarbonat i en bunke.<br \/>\nT\u00e4ck bunken och st\u00e4ll den i kylen \u00f6ver natten s\u00e5 att krossen hinner mjukna.<br \/>\n<strong>Dag 2: Blanda och baka<\/strong><\/p>\n<p>S\u00e4tt ugnen p\u00e5 150 grader.<br \/>\nR\u00f6r ihop vetemj\u00f6let och bikarbonatet i en sk\u00e5l.<br \/>\nTills\u00e4tt blandningen till de kalla ingredienserna fr\u00e5n kylen och r\u00f6r om tills allt \u00e4r v\u00e4l blandat.<br \/>\nSm\u00f6rj en br\u00f6dform och h\u00e4ll i smeten.<br \/>\nGr\u00e4dda br\u00f6det l\u00e4ngst ner i ugnen i cirka 90 minuter.<br \/>\nL\u00e5t br\u00f6det svalna innan du sk\u00e4r upp det.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tips f\u00f6r\u00a0 filmj\u00f6lkslimpan L\u00e5t degen vila \u00f6ver natten Att blanda ingredienserna dagen innan och l\u00e5ta dem st\u00e5 i kylen g\u00f6r br\u00f6det extra mjukt och smakrikt. Vetekross och r\u00e5gkross hinner dra \u00e5t sig v\u00e4tskan och f\u00e5r en h\u00e4rlig konsistens. Anpassa smaken efter tycke och smak Om du vill ha ett s\u00f6tare [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[33],"tags":[42,41],"class_list":["post-1734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","tag-limpa","tag-matbrod"],"_links":{"self":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1734"}],"version-history":[{"count":1,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1734\/revisions"}],"predecessor-version":[{"id":1736,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/1734\/revisions\/1736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/media\/1735"}],"wp:attachment":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}