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Krispig kyckling i s\u00f6t och kryddig citrusglaze<\/strong> \ud83c\udf4a\ud83c\udf57<\/p>\n ingredienser:<\/strong> g\u00f6r s\u00e5 h\u00e4r:<\/strong> Krispig kyckling i s\u00f6t och kryddig citrusglaze \ud83c\udf4a\ud83c\udf57 ingredienser: 1 dl naturell yoghurt 2 vitl\u00f6ksklyftor, rivna 2 msk farinsocker (eller str\u00f6socker) 1\/2 dl ketchup 600 g kycklingfil\u00e9 2 tsk sesamolja (valfritt) 1 msk riven ingef\u00e4ra 2 tsk grillkrydda 1 dl f\u00e4rskpressad apelsinsaft + zest fr\u00e5n 1 apelsin 1 nypa salt […]<\/p>\n","protected":false},"author":1,"featured_media":2821,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[19],"tags":[25,23],"class_list":["post-2820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-asiatiskt","tag-kyckling"],"_links":{"self":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/2820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2820"}],"version-history":[{"count":3,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/2820\/revisions"}],"predecessor-version":[{"id":2824,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/2820\/revisions\/2824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/media\/2821"}],"wp:attachment":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 dl naturell yoghurt
\n2 vitl\u00f6ksklyftor, rivna
\n2 msk farinsocker (eller str\u00f6socker)
\n1\/2 dl ketchup
\n600 g kycklingfil\u00e9
\n2 tsk sesamolja (valfritt)
\n1 msk riven ingef\u00e4ra
\n2 tsk grillkrydda
\n1 dl f\u00e4rskpressad apelsinsaft + zest fr\u00e5n 1 apelsin
\n1 nypa salt
\n2 tsk bakpulver
\nSalt och peppar
\n2 msk japansk soja
\nSvartpeppar
\n1 dl sweet chilis\u00e5s
\n1 msk paprikapulver
\n1 dl vetemj\u00f6l
\n1\/2 dl majsst\u00e4rkelse
\nSalladsl\u00f6k till topping (valfritt)
\nSesamfr\u00f6n till topping (valfritt)<\/p>\n
\n– Sk\u00e4r kycklingen i mindre bitar.
\n– Blanda kycklingen med yoghurt, salt och peppar s\u00e5 att alla bitar t\u00e4cks.
\n– F\u00f6rbered paneringen: blanda vetemj\u00f6l, majsst\u00e4rkelse, bakpulver, paprikapulver, grillkrydda, salt och peppar i en sk\u00e5l.
\n– V\u00e4nd varje bit kyckling i paneringen s\u00e5 de t\u00e4cks j\u00e4mnt. L\u00e5t st\u00e5 medan oljan v\u00e4rms upp.
\n– Hetta upp olja i en djup kastrull och fritera kycklingen i omg\u00e5ngar i cirka 2 minuter tills bitarna \u00e4r gyllenbruna och krispiga. L\u00e5t rinna av p\u00e5 hush\u00e5llspapper.
\n– Blanda alla ingredienser till s\u00e5sen i en sk\u00e5l.
\n– Hetta upp lite olja i en djup stekpanna och h\u00e4ll i s\u00e5sen. Koka upp p\u00e5 h\u00f6g v\u00e4rme.
\n– L\u00e4gg i den friterade kycklingen och v\u00e4nd runt tills alla bitar \u00e4r t\u00e4ckta av s\u00e5sen.
\n– Toppa med sesamfr\u00f6n och skivad salladsl\u00f6k.
\n– Servera med ris eller nudlar. Visa mindre<\/p>\n","protected":false},"excerpt":{"rendered":"