{"id":2911,"date":"2026-02-05T15:57:37","date_gmt":"2026-02-05T14:57:37","guid":{"rendered":"https:\/\/www.xn--svast-gra.se\/?p=2911"},"modified":"2026-02-05T16:01:49","modified_gmt":"2026-02-05T15:01:49","slug":"kung-pao-kyckling","status":"publish","type":"post","link":"https:\/\/www.xn--svast-gra.se\/?p=2911","title":{"rendered":"Kung Pao Kyckling"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.xn--svast-gra.se\/wp-content\/uploads\/2026\/02\/Kung-Pao-Kyckling.jpg\" alt=\"\" width=\"633\" height=\"615\" class=\"alignnone size-full wp-image-2912\" srcset=\"https:\/\/www.xn--svast-gra.se\/wp-content\/uploads\/2026\/02\/Kung-Pao-Kyckling.jpg 633w, https:\/\/www.xn--svast-gra.se\/wp-content\/uploads\/2026\/02\/Kung-Pao-Kyckling-300x291.jpg 300w\" sizes=\"auto, (max-width: 633px) 100vw, 633px\" \/><\/p>\n<p><strong>Ingredienser<\/strong><br \/>\n<strong>S\u00e5s<\/strong><br \/>\n5.5 g (2 tsk) Majsst\u00e4rkelse<br \/>\n30 g (2 msk) Sojas\u00e5s<br \/>\n30 g (2 msk) Kinesisk svart vin\u00e4ger<br \/>\n15 g (1 msk) Kinesiskt matlagningsvin<br \/>\n42 g (3 msk) Socker<br \/>\n3 g (0.5 tsk) Sesamolja<br \/>\n75 g (0.75 dl) Vatten<\/p>\n<p><strong>Kung Pao Kyckling<\/strong><br \/>\n42 g (3 msk) Jordn\u00f6tsolja<br \/>\n500 g Kycklingl\u00e5r<br \/>\n100 g (0.5 st) Paprika r\u00f6d<br \/>\n100 g (0.5 st) Paprika gr\u00f6n<br \/>\n10 g (2 st) Vitl\u00f6ksklyfta<br \/>\n5 g (1 tsk) Ingef\u00e4ra<br \/>\n5 g (8 st) Torkade chilis<br \/>\n100 g (4 st) Salladsl\u00f6k<br \/>\n3.3 g (1.5 tsk) Malen szechuanpeppar<br \/>\n90 g (1.5 dl) Salta jordn\u00f6tter<\/p>\n<p><strong>S\u00e5s<\/strong><br \/>\nBlanda ut majsst\u00e4rkelsen i soyas\u00e5sen tills den l\u00f6sts sig.<br \/>\nBlanda resten av ingredienserna till s\u00e5sen, f\u00f6rrutom vattnet.<\/p>\n<p><strong>Kung Pao Kyckling<\/strong><br \/>\nF\u00f6rbered gr\u00f6nsaker genom att tv\u00e4tta och sk\u00e4ra i mindre bitar. Pressa vitl\u00f6k och riv ingef\u00e4ra. Dela torkad chili i mindre bitar.<br \/>\nPutsa och sk\u00e4r kycklingl\u00e5ren i mindre bitar.<\/p>\n<p>Blanda kycklingbitarna med 1-2 matskedar av s\u00e5sen och l\u00e5t marinera 10-20 minuter. Blanda ner vattnet i \u00e5terst\u00e5ende s\u00e5s.<br \/>\nV\u00e4rm en wok eller stekpanna till medium-h\u00f6g v\u00e4rme.<\/p>\n<p>I en matsked jordn\u00f6tsolja, fr\u00e4s kycklingbitarna tills de f\u00e5tt lite f\u00e4rg. H\u00e4ll \u00f6ver dem till en sk\u00e5l.<br \/>\nI en matsked jordn\u00f6tsolja, fr\u00e4s paprika och salladsl\u00f6k tills de mjuknat lite. H\u00e4ll \u00f6ver dem till en sk\u00e5l.<\/p>\n<p>I en matsked jordn\u00f6tsolja, fr\u00e4s pressad vitl\u00f6k, riven ingef\u00e4ra och torkad chili.<br \/>\nEfter en kort stund, h\u00e4ll tillbaka kycklingen och gr\u00f6nsakerna i stekpannan och blanda v\u00e4l.<br \/>\nTills\u00e4tt \u00e5terst\u00e5ende s\u00e5s och sichuanpeppar. L\u00e5t sm\u00e5bubbla tills s\u00e5sen tjocknat.<br \/>\nN\u00e4r s\u00e5sen f\u00e5tt l\u00e4mplig konsistens, tills\u00e4tt jordn\u00f6tterna och ta bort fr\u00e5n v\u00e4rmen.<br \/>\nServera med ris.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser S\u00e5s 5.5 g (2 tsk) Majsst\u00e4rkelse 30 g (2 msk) Sojas\u00e5s 30 g (2 msk) Kinesisk svart vin\u00e4ger 15 g (1 msk) Kinesiskt matlagningsvin 42 g (3 msk) Socker 3 g (0.5 tsk) Sesamolja 75 g (0.75 dl) Vatten Kung Pao Kyckling 42 g (3 msk) Jordn\u00f6tsolja 500 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[19],"tags":[25,23],"class_list":["post-2911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-asiatiskt","tag-kyckling"],"_links":{"self":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/2911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2911"}],"version-history":[{"count":1,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/2911\/revisions"}],"predecessor-version":[{"id":2913,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/posts\/2911\/revisions\/2913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=\/wp\/v2\/media\/2912"}],"wp:attachment":[{"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.xn--svast-gra.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}